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The Noma, emblem of Nordic cuisine, will reopen its doors in February

The Danish restaurant Noma, chosen three times the best in the world by the British magazine "Restaurant", announced today that it will reopen in February after more than a year closed for come back with a new concept.

Copenhagen, Nov. 10 (EFE). - The Danish restaurant Noma, elected three times the best in the world by the British magazine "Restaurant", announced today that it will reopen in February after more than a year closed to return with a new concept.

The considered emblem of the new Nordic cuisine had closed in December last year, after 13 years, to move to another renovated place in an area close to Copenhagen, which will have an urban garden and where there will be three different menus, depending on the season.

The winter, will be a "celebration" of Scandinavian seafood, which will be followed from the beginning of summer until the beginning of autumn by another menu focusing on vegetable products and then a third based on the hunting and forest products, the restaurant explained in a statement on its website.

The new location, which will have 40 seats and for which reservations can be made from next Thursday, will be open four days a week, a measure that its promoter and chef, René Redzepi, explains by the desire to give "a better quality of life" to the staff.

The price of the menu per person, without drinks, it increases from 2,000 to 2,250 crowns (from 269 to 302 euros).

El Noma will also book 10% of the places for students -elected at random from a list of wait - at a special price of 1,000 crowns (134 euros) per person.

After the closing of his old restaurant, Redzepi opened a Noma in the Mexican town of Tulum for a month and a half (Caribbean), an experience that I had previously done in London, Japan and Australia.

El Noma, for a decade in the elite of international gastronomy, was chosen the best in the world in 2011, 2012 and 2014, and the last year that was open fell to the fifth place in the list of "Restaurant."

This year's ranking is led by the New Yorker "Eleven Madison Park "and the Spanish" El Celler de Can Roca "occupies the third place.

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